Vintage 2020 will be one we don't forget in a hurry. Throughout budburst and
ripening the Riverina region was experiencing drought conditions, so
supplementary water was crucial. Harvested in the beginning of March this Shiraz
was crushed and transferred straight to ferment, maintaining a temperature of
around 26-28° to maximise colour extraction. Fermented in stainless steel with
French oak chips, this wine is pressed at 1 baume and left to ferment until dry.

Malolactic fermentation is commenced after racking onto French oak, after this is
complete the Shiraz parcels are blended, filtered and stored in stainless steel until
bottling.

Our Shiraz is a medium bodied wine style with bright colour and
aromas of plum and red currant over toasty mocha and spicy oak. The palate is full
flavoured with plum, blueberry and mocha notes. The tannins are well balanced
and give the wine great structure and length.

South Eastern Australia

Alcohol: 14.10%      pH: 3.51

TA: 6.55 g/l       RS: 4.80 g/l

Full bodied red showing Red fruit characters and integrated sweet oak.

Great with roasted or flame cooked meats and vegetables